Evaluating the Effectiveness of School-Based Feeding Program in Secondary Schools in Cordon, Isabela
DOI:
https://doi.org/10.55687/ste.v5i3.371Keywords:
School-based feeding program, program effectiveness, supports, challenges, nutritional statusAbstract
This descriptive-evaluative study aimed to evaluate the effectiveness of the school-Based Feeding Program in Secondary Schools in Cordon, Isabela. The respondents of the study were 50 stakeholders and 84 student beneficiaries from Grade 8 and Grade 9 who took part in the feeding program during the school year 2025-2026. This study used descriptive statistics such as frequency, percentage, and weighted mean to describe the data. It also used inferential statistics like chi-square, t-test, and ANOVA to find out if there were significant differences when the respondents were grouped according to their profile variables. The results of the study showed that the respondents believed the feeding program still needed improvement to maintain its effectiveness for the beneficiaries in secondary schools. The coordinators and students reported only slight improvements in school attendance, participation, and academic performance. The factors that supported the feeding program, such as financial and stakeholder support, were only at a moderate level. The school-based feeding program experienced challenges including problems with human resources, lack of stakeholder engagement, insufficient funding, and issues in student participation. These challenges affected the sustainability of the feeding program. Furthermore, there was a noticeable improvement in the nutritional condition of severely wasted and wasted students after they joined the feeding program. On the other hand, there were significant differences found in the respondents’ profile based on their perception and experiences with the feeding program. The researcher recommended that to make the feeding programs in secondary schools in Cordon, Isabela more effective, the schools should continue improving their meal planning, regularly monitor the students’ nutritional status, maintain the school garden, and encourage active participation among students. Lastly, addressing financial and other resource-related challenges, as well building strong partnerships with the schools, the local government unit, and other stakeholders, are essential to sustain the implementation of the feeding program.
Keywords: School-based feeding program, program effectiveness, supports, challenges, nutritional status
References
Adao, G. E. M. (2024). School-based nutrition promotion program: Philippines' country profile. SEAMEO RECFON. Retrieved April 24, 2026 from https://www.seameo-recfon.org/wp-content/uploads/Modul_SEA-SBNP_Philippines-Eng-version_PDF_220325.pdf
Aleman, C. et al. (2026). Ending universal school meals: Student perspectives on hunger, stigma, and learning. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Aleman+2026+ending+universal+school+meals+stigma+learning
Barnabas et al. (2024). School feeding program on pupils' enrolment, attendance and performance in northeastern Nigeria. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Barnabas+2024+school+feeding+program+Nigeria+attendance+performance
Benard (2025). Effectiveness of school feeding programs on student attendance and performance: Karamoja region Uganda. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Benard+2025+school+feeding+program+Karamoja+Uganda
Causapin et al. (2025). Impact of school-based feeding program on academic achievement among elementary learners. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Causapin+2025+school-based+feeding+program+Canal+Elementary
Department of Education. (2020). *Operational guidelines on the implementation of the School-Based Feeding Program for school year 2020–2021* (DepEd Order No. 23, s. 2020). Department of Education, Philippines. Retrieved April 24, 2026 from https://www.deped.gov.ph/wp-content/uploads/2020/09/DO_s2020_023.pdf
Department of Education – Imus City Division. (2024). *Implementation of School-Based Feeding Program – Nutritious Food Products (NFP) component for SY 2024–2025* (Division Memorandum No. 624, s. 2024). Department of Education, Philippines. Retrieved April 24, 2026 from https://www.depedimuscity.com/portal/uploads/DM_624_S_2024.pdf
Department of Education – National Capital Region. (2025). *Third advisory on the implementation of the School-Based Feeding Program (SBFP) FY 2025* (Regional Memorandum No. 410, s. 2025). Department of Education, Philippines. Retrieved April 24, 2026 from https://www.depedncr.com.ph/wp-content/uploads/2025/05/RM-No.-410-s.-2025-Third-Advisory-on-the-Implementation-of-the-School-Based-Feeding-Program-SBFP-FY-2025.pdf
Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children's Fund, World Food Programme, & World Health Organization. (2025). The state of food security and nutrition in the world 2025: Addressing high food price inflation for food security and nutrition. FAO. Retrieved April 24, 2026 from https://www.fao.org/agrifood-economics/publications/detail/en/c/1740904/
Global Child Nutrition Foundation. (2025, February 4). Solving global hunger: New report highlights school meal programs as drivers of change. Global Child Nutrition Foundation. Retrieved April 24, 2026 from https://gcnf.org/press-release-solving-global-hunger-new-report-highlights-school-meal-programs-as-drivers-of-change/
Heslin (2022). Adolescent nutrition and health: Characteristics, risk factors, and opportunities of an overlooked life stage. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Adolescent+Nutrition+and+Health+Heslin+2022
Mediko. (2025, February 17). Malnutrition in the Philippines: A major health issue. Retrieved April 24, 2026 from https://en.mediko.ph/malnutrition-in-the-philippines-a-major-health-issue/
Mekonen et al. (2025). Gender-based analysis of adolescent nutrition: Diet, lifestyle factors, and socioeconomic influences. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Gender+based+Analysis+of+Adolescent+Nutrition+Mekonen+2025
Mideska et al. (2024). School feeding in Ethiopia: A scoping review. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Mideska+2024+School+Feeding+in+Ethiopia+Scoping+Review
Niyibizi (2024). Teachers' perceptions of influence of daily school feeding programs on student participation and dropout rates. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Niyibizi+2024+teachers+perceptions+school+feeding+program+dropout
OdishaPlus Bureau. (2025, July 25). Southern Asia named epicenter of global child malnutrition crisis, region home to half of all wasted children. Odisha+. Retrieved April 24, 2026 from https://odisha.plus/2025/07/southern-asia-child-malnutrition-report-2025/
Paglinawan (2025). Lived experiences of beneficiaries and stakeholders on school-based feeding program. Retrieved April 24, 2026 from https://scholar.google.com/scholar?q=Paglinawan+2025+lived+experiences+school-based+feeding+program
Republic of the Philippines. (2018, June 20). Republic Act No. 11037: Masustansyang Pagkain para sa Batang Pilipino Act. Official Gazette of the Republic of the Philippines. Retrieved April 24, 2026 from https://lawphil.net/statutes/repacts/ra2018/ra_11037_2018.html
Wang, D., Shinde, S., Young, T., & Fawzi, W. W. (2021). Impacts of school feeding on educational and health outcomes of school-age children and adolescents in low- and middle-income countries: A systematic review and meta-analysis. Journal of Global Health, 11, 04051.
World Bank Group. (2025). Nutrition overview. World Bank. Retrieved April 24, 2026 from https://www.worldbank.org/en/topic/nutrition/overview
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Studies in Technology and Education

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
License Terms
All articles published in Studies in Technology and Education (STE) are freely accessible under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This license grants users the right to read, download, copy, distribute, and link to the full texts for non-commercial purposes, provided that appropriate credit is given and that the original work remains unaltered and unchanged.
This article is made available in accordance with the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.